Friday, November 27, 2009

Bottoms Up: Spiked Three-O Mocha

As the weather cools down, the cocktails are warming up!

The popular cold weather drink named “The Hot Toddy” is believed to have originated in the 18th century to make the taste of Scotch more appetizing to women. But if warm scotch still isn’t your cup of tea, there is a new spirit on the market that is perfect for taking the bite out of traditional cold weather cocktails – Three-O Triple Shot Espresso Vodka.

With not one, not two, but three shots of the finest Italian Espresso, Three-O brings coffee lovers the ultimate in espresso flavored vodka. Infused with a premium selection of imported roasted beans, the caffeinated cocktail also offers a hint of chocolate and caramel flavors.

Three-O Triple Shot Espresso captures the essence of the ideal after dinner drink, perfect for a chilly night on the town or for cuddling up by the fireplace.

Spiked Three-O Mocha

2 oz. Hot Cocoa

1 ½ oz. Three-O Triple Shot Espresso Vodka

½ oz. Amaretto liqueur

Top with whipped cream and sprinkle with shaved chocolate


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