Friday, March 26, 2010

Art and Soul: Tidal Basin Treats

Beginning March 26th (tomorrow!) through April 11th, Art and Soul will celebrate Spring and it's Cherry Blossoms with a cherry/Japanese themed cocktail and menu.

Dinner: $55 gets you a three-course meal, courtesy of Executive Chef Travis Timberlake:
  • Hamachi Sashimi with citrus-radish salad and sambal-ponzu dipping sauce
  • Crispy Whole Rockfish with soba noodle stir fry and sour cherry-sake sauce
  • Hojicha Green Tea Cheesecake with mandarin-quat marmalade.
Cocktails: ($10) General Manager Jay Poblador's own Sakura (Vodka, cherry sake, walnut liquor, and sour cherry syrup.)

FYI: Art and Soul (adjacent to Liason Hotel)
415 New Jersey Avenue, NW Washington, DC 20001 | 202.393.7777 | http://artandsouldc.com/

Flashback ---> Nose for Nosh: Art &Soul Restaurant (November 2008 Get 'Em Girls).
 
*Smooches&Hugs*

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