FOR IMMEDIATE RELEASE
Contact: Jessica Zachar
CELEBRATE FATHER’S DAY WITH A RELAXING CRUISE ON THE ODYSSEY OR SPIRIT OF WASHINGTON
Washington, DC [June 2010] — The Odyssey and the Spirit of Washington offer the perfect way to honor dad this Father’s Day. Relax with the entire family and enjoy Washington’s gorgeous scenic views. On both ships guests are treated to musical entertainment, dancing and delicious cuisine to ensure a relaxing and sophisticated day.
On Sunday, June 20, the Odyssey offers early brunch, late brunch and dinner cruises. Brunch features a variety of sweet and savory brunch favorites, including Scrambled Eggs with Wisconsin Cheddar; Strawberries and Cream French Toast filled with strawberry cream cheese; and Penne Rigatta au Gratin tossed with broccoli, mushrooms, red peppers and a smoked gouda cream sauce. Brunch ends with an assortment of pastries and Odyssey’s signature chocolate fountain. Both brunches are priced at $69.90* per adult and $34.95* for children ages 3 – 12; sailing from 11:00am – 1:00pm and again from 3:00pm – 5:00pm. To book, call 866.306.2469 or reserve online.
Father’s Day dinner aboard the Odyssey begins with a variety of first course items like Lobster Bisque and Shrimp and Scallop Mélange with scallops, shrimp and blue crab baked with creamy spinach. Main courses feature Beef Short Ribs, Syrah braised short ribs with red-skinned smashed potatoes; and Roasted Chicken Santa Cruz, roasted smoked chicken breast served atop sautéed vegetables and chicken chorizo. End the night with sweet indulgences like Odyssey’s Signature Decadent Chocolate Truffle Torte and Peach and Blueberry Cobbler with vanilla bean ice cream. Dinner is priced at $79.90* per adult and $39.95* for children ages 3 – 12; and sails from 7:00pm – 10:00pm. To book, call 866.306.2469 or reserve online.
On Sunday, June 20, the festive Spirit of Washington offers afternoon lunch and dinner cruises. Both cruises feature a Grande Buffet with a carving station of Roasted Rosemary Beef and Old Smokehouse Carved Ham. Entrees include favorites like Wild Alaskan Salmon and Pasta Italiano with fresh seasonal vegetables and turkey meatballs. Finish your feast with Traditional New York-style Cheesecake and Sweet Chocolate Mousse Truffle. Afternoon lunch is priced at $65.90* per person and sails from 3:00pm – 5:00pm. Dinner is priced at $69.90* per person and sails from 7:00pm – 10:00pm. Both cruises are half priced for children ages 3 – 12. To book, call 866.306.2469 or reserve online.
For media quality images and more information about any of Entertainment Cruises’ unique ships, contact Jessica Zachar at firstname.lastname@example.org.
*Prices are subject to change.
About Entertainment Cruises
Chicago-based Entertainment Cruises, Inc. was formed in 2006 when Spirit Cruises LLC, and Premier Yachts Inc., joined forces (http://www.entertainmentcruises.com/). The company serves 1.5 million guests annually with a fleet of 24 ships in nine cities – Baltimore; Boston; Chicago; Norfolk, Va.; Philadelphia; National Harbor, MD; New York; Washington, D.C.; and Weehawken, N.J. Entertainment Cruises’ brand portfolio includes dining and entertainment cruises Odyssey Cruises, Spirit Cruises, Mystic Blue Cruises, and Bateaux New York; Atlantica by Bateaux and Elite Yacht Charters, which offers custom private charters; and sightseeing excursion vessels, Seadog and Baltimore Harbor Cruises. Ships are one-, two- and three-deck vessels, and accommodate from 110 to 850 guests, depending on the individual ship, for lunch, dinner and sightseeing cruises year-round. The company and its products are known for outstanding product quality and service.