Friday, September 10, 2010

New Fall Menu: B. Smith’s

This is becoming one of MY new all-time favs...Read on to find out why.


Christina Miller
Linda Roth Associates, Inc.
(703) 417-2702

B. Smith’s Announces New Fall Menu Options
Fresh Seasonal Favorites Added

Washington, D.C. — B. Smith’s is pleased to announce the 2010 Fall Menu which features new favorites like B.’s Crawfish & Crab Dip and tender Osso Bucco served with creamy asparagus risotto and sautéed spinach, as well as Fried Chicken Livers prepared with an onion confit and pineapple chutney, taken straight from B.’s mother’s kitchen. Also, in addition to these new savory delights, B. Smith’s will now serve apple stuffed Beignets, drizzled with a caramel amaretto sauce that will make any diner think they are on Bourbon Street. Diners during D.C.’s restaurant week enjoyed a sampling of the new menu items and the preparations received rave reviews. <--Yep! That's a link to the {} blog, boys and girls!!

Healthy choices are one of B. Smith’s top priorities, as she supports the First Lady Michelle Obama in her quest to end childhood obesity. In an effort to promote the cause, several vegetarian options are now available on the menu including Stuffed Bell Peppers with brown rice and shitake mushrooms, Southern Vegetable Soup, and Vegetarian Ribs with Savannah slaw. Also, there will be an option for diners to have B. Smith’s famous Fried Green Tomatoes grilled. These dishes keep true to traditional Southern flavors, while staying conscious of nutritional value.

Always evolving along with customers’ tastes, B. Smith’s has made slight changes to dishes already on the menu. The Garden District House Salad will now be offered with house-made honey garlic vinaigrette, along with a Soup du Jour based upon what is in season. With these improved upon favorites, diners can experience a new B. Smith’s and fall in love all over again.

B. Smith’s is open Monday through Thursday 11:30am to 9:00pm, Friday and Saturday 11:30am to 10:00pm and Sunday from 11:00am – 9:00pm, with the last brunch seating at 4:30pm. For more information please contact Christina Miller at or (703) 417-2702. For a full menu, directions, or to make a reservation visit or call (202) 289-6188.

B. Smith’s Restaurant has been serving award-winning Cajun, Creole, and Southern cuisine to Washington D.C. residents and visitors alike for over two decades. Located in Union Station’s historic President’s Suite, the restaurant’s main dining room features elegant chandeliers and 30-foot ceilings, and historic art from an era when the space was used to entertain U.S. presidents as they travelled in and out of the city by train. It is the only restaurant/venue outside the White House to feature the Presidential Seal, housing a total of four throughout the dining areas. Just blocks from the Capital, B. Smith’s has long served as a gathering place for the city’s movers and shakers, and anyone looking to relax and have a good time.


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