Sunday, February 28, 2010

Oscar Night-Plan Your Fab Menu: Guilded Caviar

GILDED CAVIAR
Created by Lynn Neuberg
(of Easy Leaf Products

Ingredients:
Bite Size Blini
Beluga Caviar
Crème Fraiche
Fresh Herb, such as chive or tarragon
Gold Sprinkles/Coarse Grind-23kt

Method:
Make sure blini are room temperature. Gently place a teaspoon of caviar on top of each blini. Top with crème fraiche

Garnish:
On the side of the crème fraiche place a fresh herb such as a chive and then sprinkle with pure 23 karat gold sprinkles.

Tip: Blini are small, yeast-leavened, buckwheat pancakes that originally come from Russia. Classically they are served with sour cream and caviar or smoked salmon.

Stay tuned for more delish recipes in our Oscar Night series!
*Smooches&Hugs*

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