Friday, February 26, 2010

Oscar Night-Plan Your Fab Menu: No Ordinary Mimosa

Oscar Night: Plan Your Fab Menu!

Created by The Ultimate Bar Chef Sean Bigley
(on behalf of Easy Leaf Products)

¾ oz. Belvedere Pomarancza Vodka
½ oz. Caravella Orangecello
4 oz. Champagne or Sparkling Wine
1 oz. Orange Juice
ORO FINO (edible gold) Sprinkles (course powder)
1 lemon

Sprinkle ORO FINO (edible gold) course powder onto parchment paper.
Cut the lemon and use one wedge to moisten the rim of the champagne glass.
Twist the rim of the glass in the edible gold sprinkles until the rim is covered.
Mix the vodka, orangecello, champagne/sparkling wine and orange juice.
Serve immediately.

Stay tuned for more delish recipes in our Oscar Night series...


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