Happy Hour: Blogger Meetup & Tweetup

Buppie the Blog presents...



So mark your calendars and come on out to "meet and tweet" with some of your fav (or soon-to-be) DC-area Blogger Babes & Buffs!

Be sure to RSVP via Yelp or Facebook, so we can be on the lookout for you. I'll be Tweeting accordingly. Be sure to follow me!

Hope to see you soon!

*Smooches&Hugs*

Event: A Wedding Soirée (DC, Baltimore)

Calling all Brides! You're invited to attend Bianca Samone Events' first annual bridal expo named A Wedding Soiree! Luxury Bridal Show. This show will take place in Washington, DC at the georgeous St. Gregory Luxury Hotel & Suites on Saturday, February 5, 2011 from 6:00pm to 9:00pm, and also in Baltimore, MD at the beautiful historic Radisson Plaza Lord Baltimore Hotel on Saturday, March 5, 2011 from 6:00pm to 9:00pm.


Join us for a fabulous showcase of a beautiful venue and the best wedding resources in an intimate, fun environment. Nosh on hors d'oeurves and sip cocktails while indulging in an evening of bridal eye candy, including spectacular wedding cakes, gorgeous gowns, and live entertainment. Brides will be treated to hair and makeup demos, as well as skincare advice from coveted industry insiders all before leaving with a fabulous goodie bag.

This event promises to be intimate, interactive, and inspiring. Tickets are just $20 and can be purchased today at http://www.aweddingsoiree.com/.

*Smooches&Hugs*

VOTE: 2nd Annual HILLY Awards

Now's the time to vote for your fav Capitol Hill businesses.

Click here to cast your ballot TODAY. Voting ends Thursday, November 4th. Sponsorship opportunities are also available. Click here for details.

*Smooches&Hugs*

Recap: AIDS Walk Washington 2010

(NOT sure why this didn't post on 10/09, but...fyi!)

As you know, I participated in last week's AIDS Walk Washington. I've been collecting donations for several years and was super duper excited to actually participate in the walk. The crowd was hype, the music was cranked and the weather was BEYOND perfect. It was a great day to be outdoors.


My t-shirt.

 I'm in love with these bracelets and wear them every chance I get.

My "magic" bracelets.

Despite the fact that I wasn't able to compare bracelets with Wonder Woman, it was really nice. I made friends with another walker and we ran our mouths the whole time (turns out we have a lot in common and even discussed participating in other charity walks together).

A good time was had by all -- including the 4-legged supporters :-)

I was glad to take Metro, because there were so many other events going on. I decided to wear a "ONE NATION Working Together" sticker in support of their rally/march efforts only a few blocks away.

Of course, there were many sights to see (be glad I didn't post pics) and smells to avoid (ugh!).

Homeward bound: my tired feets.

I've already committed to participating in 2011. Care to join me?

*Smooches&Hugs*

Recap: Taste of Georgetown

ME: Ex-cited...holding tasting tickets

Last Saturday, "Hunny Bunny" and I attended the 17th Annual Taste of Georgetown. The weather was WONDERFUL (I should've worn a sun dress or shorts. My tattered jeans did NOT do me justice)

At least I LOOKED cool...See?

My shirt: Happy Birthday, John Lennon! *air guitar* Rest in Peace, Sir..

I really wish this was a monthly or at least semi-annual event. It made for a REALLY good meal and I was full for the rest of the day. (That never happens.)

Wine & Spirits tickets: Too bad we didn't get to use them :-(

Two out of four of the Wine & Sprit Pavilian booths sold out pretty fast, which sucked. We opted for bottled water instead. Not quite the "spirit" we were hoping for, but at 80+ degrees, it was all the "spirit" we needed. We were thirsty.

Here's some of what I sampled:

• Bodega Spanish Tapas and Lounge (3116 M Street, NW) - chicken paella
• Crêpe Amour (3291 M Street, NW - lower level) - strawberry crêpes
• Georgetown Wing Company (3291 M Street, NW - upper level) - mango caliente wings
• Morton's the Steakhouse (3251 Prospect Street, NW) - tenderloin
• Mie N Yu (3125 M Street) - lamb with jasmine rice
• Patisserie Poupon (1645 Wisconsin Avenue, NW) - pear tart, macaroon-pound cake hybrid thingie

Someone was nice enough to GIVE me their extra tasting ticket. Apparently, she couldn't eat another bite. Lucky for US, I could and accepted it graciously. I was all smiles, as if I wasn't already filled-to-the-brim with paella and such.

I don't have many pics, because I was too busy eating and fighting NOT to lose my good spot in line. I guess its safe to say "you had to be there" to get the full effect.

I'm there bright and early next year. Our 12:30 arrival was no match for the gazillion people that beat us there. They had a plan.

*Smooches&Hugs*

Recap: Buick-Regal Discovery Tour

Source: ME!

*latepass*
On Sunday, September 26th I attended DC's last leg of the 10-city Buick-Regal Discovery Tour. The event was held at The Westin Alexandria (Alexandria, VA) and sponsored by Food & Wine, Travel+Leisure and Buick. A good time was had by all.

After registration, we were split into several small groups (I was in Group A) and immediately swept away...to test drive the 2011 Buick Regal! This was the first of four Modules. Oh boy! What a good ride. Even the standard packages are pretty "souped up". If I wasn't already in love with my current vehicle, I'd be itching to trade it in.

After that, we headed to Module #2: Mixology with Michael Green, where we learned to make Ginger (Gin) Sour Cocktail. Since I'm not a fan of Gin, I opted out of that particular mix. It was really good and something quick and easy to make at home.

Module #3: Travel with one half of RoadFood.com's Michael Stern. I swear, this man can tell you where to go for the best food and best bargains for your buck. He had me at "hello". He can suggest anything from the best lobster to the very best chili fries.

Module #4: Artisan with Steven Lynch, founder of Virginia's Montebello Kitchens. We sampled the West African Peanut Soup, which was really good and not at all what I expected. Its a nice, hearty all-year-round soup and didn't taste too bad at room temperature.

The grand finale was the Chef Presentation with Greek Chef Michael Psilakis. That was my first time even thinking about tasting Greek cuisine, but certainly won't be my last. Everything was sooooo good. Very well-seasoned, like soul or Indian food.

I've never attended an event quite like this. I hope to be invited to many more (thanks, Thrillist!) It was, indeed, the unique culinary-travel experience it promised. Here are a few pics.

*Smooches&Hugs*

Recap: Barracks Row Fall Festival

"I'm a Barracks Rower!"

Saturday's Barracks Row Fall Festival was a success! The weather was beautiful, the crowd was excited and there were more dogs than people.

Source: ME! :-)

I volunteered on the Set-up Committee and was in charge of balloons. Orange balloons. White balloons. There were over 400 balloons -- and several blisters, lol -- throughout 8th Street!

An extra special thanks to "Balloon Guy" (Groovy DC Cards & Gifts) and the "Balloon Girls" (homebody) for all their help with the balloon clusters!

*Smooches&Hugs*

Recap: Johnson & Johnson 'Girl Talk" Cause Party

My fellow blog buddy/Meetup maven/all-around cool girl Venue Guru hosted her very own Johnson & Johnson 'Girl Talk" Cause party. This event was an effort to support Girls Educational and Mentoring Services (GEMS).

The event was hosted at Silver Spring's new-to-me 8407 Kitchen Bar. Here's the scoop and a few pics of the goings-ons.

Johnson & Johnson provided full-sized products and Venue Guru gave us the cutest pink and white tote bags.

Yummy food. Delish cocktails. NICE raffle prizes. Great convo. It was an AWESOME party.

*Smooches&Hugs*

Today: Barracks Row Fall Festival!

Rise. Shine. Good morning!


Source: Barracks Row Fall Festival


Today is the Barracks Row Fall Festival! Its SUCH nice Fall weather today and a good excuse to get out the house and enjoy some FREE cultured events. There's everything from tours of historic places to cook-offs. Its also a fine time to check out some of the fine dining along Barracks Row Main Street (BRMS).

Here are some of my old/new favs:

• Banana Café - The place to be for the perfect Margaritas, Sangrias and small plates.!
• Jordan's 8 - Good evening scene. Love the "backyard" patio vibe. Fully-stocked bars.
• Las Placitas - ...MORE Margaritas!
• Matchbox Vintage Pizza Bistro - Great pizza and sliders!
• Molly Malone's Capitol Hill Saloon - Cool bar scene. Great "made up" cocktails. Yummy wings.
• Ted's BULLETIN They serve breakfast ALL DAY! Also offers a "Carry out" window, should you wish to take your treats "to go".

For more information visit http://barracksrow.org/. Here are a few quick links:

• Event schedule
• Facebook
• Volunteer (or you can sign up AT the event)
• Newsletter
• Business Directory

Be sure to follow Barracks Row Main Street on Twitter for all the happenings and goings-ons. Today's hashtag is #BRfest.

Welp, I'm off to join my fellow BRMS volunteers (I'm on the "Set up Comittee").

Hope to see you there!

*Smooches&Hugs*

Fundraiser: "Around the World" Wine Tasting

Source: KidsPeace

Source: Corridor Wine & Spirits

On Thursday, September 23rd (6-9pm), Corridor Wine & Spirits is hosting a FREE wine tasting to benefit KidsPeace Foster Care and Commnity Programs.

Corridor Wine & Spirits is donating all featured wines, as well as 30% of ALL wine sales that are made during the event. This includes raffle prizes and silent auction. Light food will be provided as well.

Click here to view the Press Release.

 
Click here to view other FREE Wine Tastings/special events.

Corridor Wine & Spirits
3321 Corridor Marketplace
Laurel, MD
Cross street/Landmarks: Route 198/Bob Evan's, Kohl's, Cakes Plus
www.wineaccess.com/store/corridorwine
corridorinfo@corridorwine.com

With six wine stations and over 30 wines to choose from, this event is sure to please.

Be there!

*Smooches&Hugs*

Recap: "Artsy-Fartsy" Stuff

Last Wednesday, I was invited to not ONE but TWO 'art' events: Art Made Large and Arts on Foot Kick-Off.

I was anxious to attend both, which started around the same time, but feared traffic and timing just would not be on my side. Thanks to Metro, I was able to attend both events via the Red Line.

Here's what happened:

Source: Art Enables

The Art Made Large event was a wine reception hosted at B. Smith's. There were fancy finger foods being passed and free-flowing red and white wines and even water (for those who wanted an alcohol-free alternative being poured). Confession: I don't recall seeing anyone with water, including myself. Shame on us! *tsk*

Art Enables gives mentally and physically disabled artists a chance to showcase their passion through art. The artists range in age, gender, race and disability. Despite their various disabilities, their talent shines through.

Here are a few pics.

B. Smith's never disappoints and it was good to meet and greet with fellow art appreciaters, while enjoying a few tasty treats. I look forward to supporting Art Enables in the near future.

Art Enables
411 New York Avenue, NE
Bloomingdale, DC
http://art-enables.org/

Contest: International Bacon Day

Attention bacon lovers and dog owners...

It's the holiday you've all been waiting for (or maybe didn't even know about): International Bacon Day!

Read on.

Source: Wikimedia Commons

FOR IMMEDIATE RELEASE

DOGS ARE WAGGING THEIR TAILS AND LICKING THEIR CHOPS IN ANTICIPATION

FOR THE International Bacon Day CELEBRATION in Cincinnati

Kevin Gillespie, Season 6 finalist of hit reality TV series, will kick off Beggin’® brand dog snacks bacon-themed party and Guinness World Record attempt for “loudest group bark”

The day dogs have been waiting for has finally arrived – a day to celebrate their passion for bacon! On Saturday, Sept. 4, in observance of International Bacon Day, Beggin’® is inviting all the four-legged, pork-loving maniacs to attend the Beggin’® Bacon Bash and declare their obsession for bacon.

This dog-friendly family event will take place from 10 a.m. – 5 p.m. at the Blue Ash Recreation Center, 4433 Cooper Rd., in Cincinnati, which is one of the largest pork-producing cities in the United States. The Beggin’ Bacon Bash will feature special cooking demonstrations by Kevin Gillespie, a finalist on Bravo’s “Top Chef” reality show known for incorporating pork into almost every signature dish.

“I’m a huge fan of the pig, and I’m crazy about bacon in particular, so I couldn’t be more excited to be hosting this event with Beggin’®,” said Gillespie, who is currently the co-owner and executive chef at The Woodfire Grill in his native Atlanta. “I’ll be sharing some of my favorite pork dishes with other bacon-lovers and hope to inspire them to embrace pork within their own cooking. Let’s get the party started!”

Beggin’® Bacon Bash will feature live music and activities for both two-legged and four-legged bacon lovers. For the humans, All Pro Eating will sanction a bacon-eating contest as well as other hands on activities such as a Beggin'® Canadian Cuts toss. For the furry friends, there will be a canine costume contest for the most bacon-inspired costume and a bacon maze and bacon race. In addition, the Purina® Incredible Dog Team will perform canine agility and dock diving presentations. Local dog owners are also invited to bring their dogs to participate in an attempt to set a new Guinness World Record for the “loudest group bark” to officially declare their love for bacon.

“Because dogs – and their owners – share a hilarious obsession for bacon, Beggin’ wanted to create an exciting, dog-friendly event for the entire family that’s all about bacon,” said Stephen Trammell, assistant brand manager, Nestlé Purina Dog Snacks brand pet food. “There’s no better way to celebrate International Bacon Day.”

For additional information about the events and attractions at the Beggin’ Bacon Bash, visit http://www.beggintime.com/.

About Nestlé Purina Pet Care
Nestlé Purina PetCare promotes responsible pet care, humane education, community involvement and the positive bond between people and their pets. The North American headquarters for Nestlé Purina PetCare is located at Checkerboard Square in St. Louis, Missouri. Nestlé Purina PetCare is part of Swiss-based Nestlé S.A. -- the world's largest food company. For more, visit http://www.purina.com/.

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KEVIN GILLESPIE’S BACON RECIPES Spicy bacon popcorn
1/3 cup organic popping corn
3 T + 12g melted bacon fat
2 tsp espelette pepper
1 tsp fresh ground black pepper
2 tsp popcorn salt
¼ C finely grated parmesan
8g tapioca maltodextrin

Place three tablespoons of bacon fat in bottom of popcorn machine. Add popping corn and allow machine to run until the popping slows. Remove from the machine and toss in a mixing bowl with espelette, black pepper, salt, and parmesan. Mix remaining bacon fat with tapioca maltodextrin. Sprinkle bacon powder over popcorn and serve.

Bacon Whoopie pies
½ C unsalted butter, room temperature
1 C dark brown sugar
½ C granulated sugar
¼ C turbinado sugar
2 large eggs
½ C molasses
2 T grapeseed oil
2 C AP flour
1 tsp baking soda
1 tsp cinnamon
1 tsp ground ginger
1 tsp ground allspice
½ tsp ground cloves
½ tsp kosher salt

Bacon Buttercream
12 egg whites
1 Tbsp salt
3 C dark brown sugar
36 oz butter
½ C rendered bacon fat

Special thanks to our friends over at:

Catalyst
New York, NY

POC: Megan Hueter (mhueter[AT]catalystpublicrelations[DOT]com)


Hint! Hint!---->There just might be some Purina Beggin’ Strips coupons up for grabs to readers who send/post photos of these delicious recipes and/or of your pet enjoying International Bacon Day!
<----Hint! Hint!

*Smooches&Hugs*

Fall/Winter Food and Wine Tasting: B. Smith's

Last Wednesday, I attended B. Smith's Fall/Winter Food and Wine Tasting. This was my first visit, so I was extra excited to accept the invitation.

Anyone who knows me knows that I don't have the most mature palette. However, this upscale menu was a much-needed switch from my norm "safe" items. I was a bit nervous, but anxious to partake.

Boy, am I glad that I did!

I left NO plate unturned -- minus B's Crawfish & Crab Dip (darn shellfish allergy). I can't vouche for it's taste, but everyone was more than happy to my portion. It smelled really good and by the looks of the scraped bowls, it had the taste to match.

The menu was a definite crowd-pleaser and all plates/bowls were wiped clean. See for yourself...

First Course
Cream of Asparagus Soup-I love soup all year 'round, so this was quite the treat. The sweet nutmeg smell and taste makes anyone wanna eat their veggies -- and ask for seconds.

Fried Chicken Livers-I've honestly never been a fan of chicken livers. However,the onion confit and pineapple chutney forced my change of heart. I never thought I'd see the day...

B's Crawfish & Crab Dip-N/A

Garden District House Salad-I normally opt for the heavy, cream-based dressings. This had a good, light and sweet vinaigrette. I think this will be my new choice for meatless salads.

Wine (white)
Caymus Conundrum

Second Course
B's Catch of the Day-GOOD grouper. I'm a huge lover of catfish, so the meaty filling was a pleasant welcome.

Stuffed Bell Peppers-Great combination of veggie and starch. The cajun blush sauce was a new twist to an old fav (tomatoe sauce).

Wine (white)
Sacred Hill

Third Course
Osso Bucco-Meat so tender, you could cut it with a dull fork! Melts in your mouth. Seasoned to perfection. Impressive, especially since I'm not big on heavy meats.

Wine (red)
Nederburgh

Fourth Course
Bourbon Street Bread Pudding-This might be the best bread pudding I've ever had. (grandma's recipe, excluded) I would've been OK with having this as the main entree.

Beignets-It was New Orleans all over again -- minus the bead toss.

Libations and such
Assorted Mighty Leaf Teas
Coffee

Digestion
Navan
Fonseca Bin 27

Well, enough talk, here are the pics!

Luckily, most of these items are available for the public starting tomorrow! It's Summer Restaurant Week (Monday, August 16th-Sunday, 22nd) and time to check out all the hottest Lunch and Dinner selections! (Of course, I've made my reservations via OpenTable.com -- have YOU?)

B. Smith’s

50 Massachusetts Avenue, NE

Washington, DC 20002
202-289-6188

...and an extra special thanks to our sweethearts over at Linda Roth Associates, Inc.!

*Smooches&Hugs*

Rosa Mexicano: Festival de Halados

I attended Rosa Mexicano's Ice Cream Festival/Cooking Demo a few weeks ago. Talk about fun!

The event began at 10am, which is a bit early for me to be alert AND mobile, but traffic was a breeze and the weather was beyond WONDERFUL! I even stayed afterwards to enjoy a quick bite to eat and sipped on some Sangria. Hel-lo!

Anywho...

Festival de Halados (Ice Cream Festival)

July 7th - August 1st

Demo Items:
*Macaroon de Pitache/Pistachio Torte
*Pistachio macaroon filled with blueberry-creme fraiche ice cream served with tomatillo-blueberry compote
*Trio de Paletas de Helado/ice cream pop trio
*Sweet corn and caramel popcorn

Here are a few photos of the Cooking Demo.

On top of all the fun I had, I won the Raffle/Door Prize! I was the recipient of a shiny new Cuisinart Ice Cream-Yogurt-Sorbet machine! Talk about ex-cited. I hollared! (LOL)

Rosa Mexicano - Penn Quarter
575 7th Street, NW
Washington, DC 20004
http://rosamexicano.com/

*Smooches&Hugs*

Uptown Girl VIP Launch Party!

(Remember when I told you about {stellar.SASSY.social} joining Uptown Girl VIP?)

Its THE moment we've all been waiting for... Leave your guys at home. Grab your girls. Don your couture.

Also, here's the scoop on Uptown Girl VIP Membership -- which will be available at a discount, if you RSVP by Friday (that's TOMORROW, by the way).

How cool is that?

Its gonna be a blast. Hope to see you there!

*Smooches&Hugs*

Event: Sex and the City 2 "All That Glitters Soirée"

Looking for a "Girls Nite Out" idea to celebrate SATC 2?? Well, look no further...


For Immediate Release

Washington DC Celebrates the Release of Sex and the City 2

With the "All That Glitters" Soirée

(Washington D.C. – May 9, 2010) Ladies get your Sex and The City inspired outfits together, nosh on gourmet hors d’oeuvres and sip Cosmos or Flirtini’s while you are pampered by Be Glam’d Bar or dolled up for a night on the town. Recess Lounge will be the talk of DC on Saturday, May 22, 2010 as women immerse themselves in the Sex and the City style “Party of the Year” hosted by WPGC’s mid-day host Anji Corley. This classy cosmopolitan themed reception is free and takes place from 6 – 10 PM at one of DC’s sexiest new venues.

Cataanda J and Les Branchés have come together to celebrate the essence of all things Sex and The City. What could possibly sound better than sipping cosmopolitans with the girls, rehashing all of the fabulous fashion highs and lows and getting primped and pampered. This is also a great time to network with other professional women of the District. The evening will feature glamorous giveaways, special guests and classic cocktails. You do not want to miss it!

The event will allow fans to celebrate their inner Carrie (Fashionista), Miranda (Player), Samantha (Bombshell) and Charlotte (Socialite). Arrive as your best dressed SATC Girl and win the ultimate "All That Glitters" Photo Shoot with Roy Cox Photography including make-up, hair, and minx nails. Advanced tickets will be sold for the special ‘Be Glam’d Bar’ for $25. Sponsors for this event Cover Girl Queen Collection, Roy Cox Photography, Cataanda J & Co., Les Branchés, Gorjana, La Nouvelle-Orleans, Charlotte Burley of The Turn-On (Online Talk Show), Minx-n-WInks, Pretty Powerful Events, CD Brow Beauty and many more!

For more details and media contact:

Kimberly Natasha, Publicist
KNPR + Marketing, LLC
knprmarketing@gmail.com
 

*Smooches&Hugs*

Morton's: Special Happy Hour

MEDIA ALERT



Contact: Anthony Hesselius
Linda Roth Associates, Inc.
Phone: (703) 417-2703
anthonyh@lindarothpr.com

Friday, May 7: Dogfish Head Beer & Cheese Tasting

Special Happy Hour in Bethesda

What: A tasting of unique full flavored beers from Delaware’s Dogfish Head Craft Brewery paired alongside a variety of fine domestic cheeses and Morton’s appetizers. Morton’s will donate $5 from every ticket sold to the Make-A-Wish Foundation® of the Mid-Atlantic.

Where: Morton’s The Steakhouse – Bethesda
7400 Wisconsin Avenue
Bethesda, MD 20190

When:  Friday, May 7
6:00pm – 8:00pm

Cost: $45.00 inclusive of tax and gratuity

RSVP: Lynette D’Arco at (301) 657-2650 or cm.mbe@mortons.com  

About Morton’s
Morton's Restaurant Group, Inc. is the world's largest operator of company-owned upscale steakhouses. Morton's steakhouses have remained true to its founders' original vision of combining generous portions of high quality food prepared to exacting standards with exceptional service in an enjoyable dining environment.

The Company owns and operates 76 Morton's steakhouses located in 64 cities in 27 states, and in Puerto Rico and five international locations (Toronto, Singapore, Hong Kong, Macau, and Mexico City), as well as one Italian restaurant.

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*Smooches&Hugs*

Morton's Steak House/Leukemia & Lymphoma Society: Burgers & Bubbles

FOR IMMEDIATE RELEASE

Contact: Anthony Hesselius
Linda Roth Associates, Inc.
Phone: (703) 417-2703
anthonyh@lindarothpr.com

MONDAY, APRIL 12: Burgers & Bubbles

Patio event to support The Leukemia & Lymphoma Society

What A kick-off event for both the gorgeous outdoor patio at Morton’s in Georgetown, as well as the fundraising season for the Leukemia & Lymphoma Society Man & Woman of the Year 2010 campaign. Guests will toast Ria Freydberg, Woman of the Year Candidate, with champagne flowing and hot off the outdoor grill hors d’oeuvres. In addition to the patio event, Morton’s will also be offering a special three course menu in the dining room that evening, with a portion of the proceeds to benefit Freydberg’s campaign.

Where Morton’s The Steakhouse – Georgetown
3251 Prospect Street NW
Washington, DC 20007
map

When
Monday, April 12 6:00pm – 8:00pm

Cost
$25.00 suggested donation for the patio event
$75.00 per person for the three course dinner menu

RSVP
Denielle Nall at (202) 342-6258 or cm.mdc@mortons.com

About Morton’s
Morton's Restaurant Group, Inc. is the world's largest operator of company-owned upscale steakhouses. Morton's steakhouses have remained true to its founders' original vision of combining generous portions of high quality food prepared to exacting standards with exceptional service in an enjoyable dining environment.

The Company owns and operates 76 Morton's steakhouses located in 64 cities in 27 states, and in Puerto Rico and five international locations (Toronto, Singapore, Hong Kong, Macau, and Mexico City), as well as one Italian restaurant.
About The Leukemia & Lymphoma Society
The Leukemia & Lymphoma Society (LLS) is the world's largest voluntary health organization dedicated to funding blood cancer research, education and patient services. LLS's mission: Cure leukemia, lymphoma, Hodgkin's disease and myeloma, and improve the quality of life of patients and their families. Since the first funding in 1954, LLS has awarded more than $680 million in research funding.

This year, Ria Freydberg, of Restaurant 3 and Whitlow's on Wilson, is a candidate for the Leukemia and Lymphoma Society’s Woman of the Year Campaign. She has the honor and challenge of raising $50,000 in 10 weeks for the Leukemia and Lymphoma Society and we need your help!

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*Smooches&Hugs*

Event: Georgetown Shopper Appreciation

FOR IMMEDIATE RELEASE

Contact: Anthony Hesselius
Linda Roth Associates, Inc.
Phone: (703) 417-2703
anthonyh@lindarothpr.com

SATURDAY, APRIL 10: Shopper Appreciation Event

Morton’s celebrates with Georgetown neighborhood retailers

What In partnership with retail members of the Georgetown BID, Morton’s in Georgetown is excited to throw open the doors of its sun flooded patio to neighborhood shoppers for a special event to say thank you for supporting DC’s most popular shopping destination.

Retailers around Georgetown will distribute invitations to shoppers the week of April 5, valid for entrance to Morton’s patio event on the afternoon of Saturday, April 10. Guests will receive complimentary miniature prime cheeseburgers hot off the outdoor grill in addition to a special menu of springtime cocktails to celebrate the return of the sidewalk shopping season.

Participating retailers include: Alchimie Forever, Appalachian Spring, Betsey Johnson, CUSP, Hu's Shoes & Hu's Wear, J. McLaughlin, Jaryam Lingerie, Juicy Couture, Kate Spade, Paper Source, Piccolo Piggie, Proper Topper, Sangaree, The Phoenix, Urban Chic, and Wink. Visit www.mortons.com/georgetown for a list of all participating retailers.

Where
Morton’s The Steakhouse – Georgetown
3251 Prospect Street NW
Washington, DC 20007

When
Saturday, April 10
2:00pm – 5:00pm

Cost
Free with invitation from participating retailer

RSVP
Denielle Nall at (202) 342-6258 or cm.mdc@mortons.com  

About Morton’s
Morton's Restaurant Group, Inc. is the world's largest operator of company-owned upscale steakhouses. Morton's steakhouses have remained true to its founders' original vision of combining generous portions of high quality food prepared to exacting standards with exceptional service in an enjoyable dining environment.

The Company owns and operates 76 Morton's steakhouses located in 64 cities in 27 states, and in Puerto Rico and five international locations (Toronto, Singapore, Hong Kong, Macau, and Mexico City), as well as one Italian restaurant.

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*Smooches&Hugs*

2010 National Cherry Blossom Festival

Cherry Blossoms: a sure-fire sign of Springtime in DC.

Yay!

Saturday, March 27th thru Sunday, April 11th

Mark your calendar. Set your reminder. Scribble a Post-it note. Tie a red ribbon 'round your thumb.

Get ready. 

Reminder/FYI: The National Cherry Blossom Festival Parade is held RAIN OR SHINE, so if rain isn't your thing (because it certainly isn't mine!), feel free to check it out/set the DVR for 10:00am WJLA-TV/ABC 7 and News Channel 8 (If you miss, will re-air on Sunday, April 11th).
In the meantime, here are a few important links you might find useful in planning your travels:

• Event schedule (plenty of events for you, gal pals, the kiddies and your better half)
• Donations (non-profit)
• Look the part (licensed merchandise)

For more information visit http://nationalcherryblossomfestival.org, sign up for the FREE e-newsletter and stay tuned for more goodies in our new National Cherry Blossom Festival series!

The Blizzard(s) of 2010 has me really excited about anything Spring.

*Smooches&Hugs*